How To Make Ice Cream-Stuffed Churro Donuts

The Milky Bun is a simple concept where ice cream fills the crevice of a nice warm donut. Combine that idea with a churro and you’ve got something extra special.

Based on the popular donut created by Afters Ice Cream, Amy Erickson of Oh, Bite It made her own version of the Milky Bun by replacing the traditional donut for a Pillsbury grands biscuit.

Erickson pan fried the biscuit so it created a donut-like consistency. She then opened up the biscuit to stuff it with vanilla ice cream and then sprinkled it with cinnamon-sugar for a churro effect.

It might not be exactly like the Afters Milky Bun, but it looks just as delicious.

For full directions and more insane recipes like this one, check out the Oh, Bite It blog.