Book: In-N-Out Burger

The full title stands as: In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules. Written by BusinessWeek writer Stacy Perman, we get a unique look at the history of the family-run California hamburger chain as it expands from one drive-thru, to an American pop culture icon. It chronicles the founding parents, and then the eventual take over by the kids who are interested in everything from drag-racing to drugs. The book delves deeper into the Bible verses on the In-N-Out cups and wrappers, the off-menu ordering system and their core customer-service values and commitment to quality. It’s available now on Amazon, and as a California native, this sounds like a great read!

More content

Eating Out
Krispy Kreme Japan Just Announced All-You-Can-Eat Doughnuts
Krispy Kreme Japan is celebrating its 20th anniversary with something doughnut lovers have probably dreamed about at least once: an all-you-can-eat Original Glazed event. Running…
,
InnovationProducts
Doritos Dinamita Is Going Artificial Dye-Free
PepsiCo continues expanding its artificial dye-free snack lineup with the launch of Doritos Dinamita Simply NKD Chile Limón, the newest addition to its Simply NKD…
,
CultureLifestyle
TSA Keeps Confiscating World Cup Fans’ Ranch, The UPS Store Has A Solution
Ranch dressing has become one of the most sought-after American condiments among World Cup fans. The demand has grown so much that the Transportation Security…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox