Arby’s: Chicken Cordon Bleu

If you like the Crispy Chicken Bacon and Swiss, you’re probably also going to like this Chicken Cordon Bleu. There’s two differences: the bacon is replaced by slices of ham, and the honey mustard is replaced by mayonnaise. The chicken filet, Swiss cheese and bun remain the same. Although the two items share the same base ingredients, the different ’secondary’ meats and sauces do a good job of creating fairly distinct sandwiches. (Thx FastFoodCritic)

More content

Eating OutProducts
McDonald’s Debuts A Half-Gallon Jug Of McRib Sauce To Celebrate The Sandwich’s Return
McDonald’s is giving fans the ultimate McRib experience by bottling its legendary sauce—for the first time ever—in half-gallon jugs. Dubbed A Whole Lotta McRib Sauce,…
,
Eating Out
Pop Rocks And Caviar: Inside LA’s Best New Hand Roll Joint, Norikaya
Chef Akira Back is a former pro snowboarder turned Michelin-starred chef, known for fusing Japanese, Korean, and global flavors into bold, unforgettable dishes. With restaurants…
,
Eating OutPartners
White Castle Revives The Fan-Favorite Sloppy Joe Combo For A Limited Time
Picture this: you’re parked with a bag full of White Castle’s freshest heat, ready to dig in while your car transforms into a fast-food throne.…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox