Let’s Go Ahead And Make Air Fryer Nachos A Thing
From bringing limp fries back from near death to resuscitating leftover fried chicken back to its crispy glory, the air fryer is without a doubt a kitchen essential. And with air fryer recipes being so popular and going viral these days, it’s no wonder that popular social media chef, Josh Elkin, found a way to level up nachos using the crucial appliance. The fact that he’s also incorporating HERDEZ® — the number one salsa brand in Mexico — into this recipe shows that it’s top-tier.
In the recipe above, Elkin takes the nacho layer elevator to the 21st floor and adds some distinct pizzazz with savory chorizo, HERDEZ® Traditional Salsa and Traditional Guacamole to level up things. With HERDEZ® in the mix, we can be confident that our taste buds will be treated to the bold and robust flavors of Mexico. HERDEZ® Traditional Salsa and Traditional Guacamole are both made with clean, simple ingredients that follow authentic Mexican recipes, truly capturing the soul of the cuisine.
The result is a massive and legit portion of nachos fit for a hungry squad — or your eager self, no judgment here. With the Mexican trifecta of chorizo, HERDEZ® Traditional Salsa, and HERDEZ® Traditional Guacamole, trust this recipe is giving nothing but authentic flavors.
If you’re making that valid Air Fryer Nacho recipe, make sure to grab some HERDEZ® Traditional Salsa and Traditional Guacamole at your local Kroger or Walmart stores.
21 Layer Air Fryer Nachos Recipe:
Ingredients:
2 Cups HERDEZ® Traditional Salsa
1 Cup HERDEZ® Traditional Guacamole
2 Bags Tortilla Chips
1 Pound Ground Cooked Chorizo
4 Cups Mexican Blend Shredded Cheese
1 Cup Black Beans
1 Cup Pickled Sliced Jalapeños
½ Cup Fresh Sliced Jalapeños
1 Cup Diced Onion
1 Cup Pico De Gallo
Crema, as desired
Directions:
- Line air fryer with parchment paper
- Start laying down the ingredients. We chose to layer in the following order: Chips, chorizo, cheese, HERDEZ® Traditional Salsa, beans, another layer of chips, cheese, pickled jalapenos, diced onions, more chips, more cheese, pico de gallo, beans, more HERDEZ® Traditional Salsa, one more layer of chips, chorizo, another handful of cheese, and a layer of fresh jalapeños
- Put the nachos in the air fryer at 400 degrees Fahrenheit for 10 minutes
- Remove from air fryer once done and top with dollops of HERDEZ® Traditional Guacamole and crema
- Enjoy!
