Afters Ice Cream is Now Serving Tapatio Flavored Sorbet

This week, on September 15th, The Hundreds and DoorDash will be hosting the Family Style Food Fest, an event that pairs the streetwear community and with lauded restaurants to create a brand new food experience centered around community. However, one of the most appealing options isn’t coming from a streetwear designer, it’s coming from one of the most dependable sauce brands on the market, Tapatio, and Orange County’s own Afters Ice Cream.

The two will be rolling out a special collaboration flavor, made by infusing Tapatio into Afters’ mango sorbet. To give it some extra punch, they’ve added a Tapatio swirl. Then, they drizzle a good amount of Tapatio on top and dust it with a layer of Tajin, the popular Mexican seasoning powder.

While this may seem overwhelming on paper, the flavor combination is surprisingly mellow. The Tapatio doesn’t overpower the mango, it only adds some heat that’s immediately cooled off by the sorbet. The result is a sweet and spicy treat akin to a mangonada. All it needs is the Flautirriko.

If you want to try this late summer treat, but can’t make it to Los Angeles next Sunday, the flavor will be available at all Afters locations for a limited amount of time. 

More content

Eating Out
IHOP And Applebee’s Join Forces To Open A Combo Restaurant In Texas
There’s a lot to unpack here. First, the news of an IHOP-Applebee’s merger is eyebrow-raising enough to rival The Rock’s iconic expression. But wait—there’s already…
,
Eating Out
TGI Friday’s Files For Chapter 11 Bankruptcy
TGI Friday’s, one of America’s most iconic casual dining chains, has just filed for Chapter 11 bankruptcy protection. The decision follows the company’s efforts to…
,
Eating Out
Feast Your Eyes On The World’s First Chocolate Raclette Wheel
Get ready for your chocolate cravings to kick into high gear. Awfully Chocolate, a confectionery based in Singapore, has just introduced the world’s first chocolate…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox