Petite Eater Downs 20 LBS Of Ramen in 2 Minutes [WATCH]

We’ve all been hungry enough to down a bowl of ramen in a cool 10 to 15 minutes, but can you imagine eating 20 pounds of it in less time than it takes to brush your teeth?

That’s what competitive eater Molly Schuyler did this weekend, eating a 20 pound bowl of ramen in 2 minutes and 3 seconds, competing at Foodbeast’s Nood Beach Festival.

While the rest of the contestants were still halfway through the bowl, Molly slurped up the remnants of the broth, and still had room to chug a couple of water bottles after.

With an interesting strategy, Schuyler used a plastic container to retrieve the food, scoops at a time, while most of the other contestants grabbed the noodles by hand, all with the same goal.

Ultimately, Schuyler prevailed, as the field looked shell-shocked that she finished so quickly.

In the competition were competitive eating heavy hitters such as Matt Zion of Wreckless Eating, Dan Kennedy of Killer Kennedy, Blum Gum, and Frank Paulin, all who gave their best effort to get through the bowl of noodles provided by Chino, California-based Shomi Noods.

Schuyler is no stranger to impressive eating achievements, recently destroying an In-N-Out 100 x 100, and inexplicably chugging two gallons of cooking oil earlier this year.

Next time someone calls you out for eating your ramen quickly, you can refer to this video and call them silly for judging you.

More content

LifestyleProducts
Pepsi’s Latest Product Is Meant To Be Rubbed All Over Your Body
Pepsi is heading somewhere you probably didn’t expect: your shower. The soda giant has teamed up with beauty brand Glamlite on its first-ever body care…
,
CultureEating Out
EXCLUSIVE: Seth Rollins And Becky Lynch Share Their Favorite Food Cities, Waffle House Orders, And WWE Road Trip Eats
Seth Rollins and Becky Lynch spend more time on the road than most people spend in their own kitchens, so they’ve developed strong opinions on…
,
Eating Out
KFC Just Gave Its Signature Fried Chicken A Tandoori Glow-Up
KFC’s signature blend of herbs and spices is getting a tandoori-inspired makeover. There’s just one catch: you’ll have to head to the United Kingdom to…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox