15 Hybrid Foods For People Who Are Afraid Of Commitment

I can’t tell you how many times my friends and I have stood in the kitchen, trying to decide on something to make for dinner and get nowhere because no one can agree on one thing. Well, that’s where hybrid foods come in for the win. Hybrid foods combine two or more dishes which makes everything easier because there’s bound to be something in there that everyone will like. Check out these life-saving savory combinations.


1. Pizza Pasta

pizza-pasta

Photo by Hui Lin

Pasta with herbs, pepperoni, and cheesy goodness… what more could you possibly need? Added bonus – it only takes 20 minutes to make. Recipe here. 


2. Guacamole Fries

GuacFries_brighter

Photo by Max Bartick

Yes I know, it’s literally your hybrid dream come true. Who wouldn’t want guac fries to dip in some fresh salsa? Make this amazing key lime salsa to go along with your new fav food. Try them now.


3. Totchos

FeaturePhoto_Totchos-1-of-1

Photo by Emma Lally

No need for tortilla chips, they have officially been replaced by tater tots. It’s like a loaded baked potato… but in tot form with meat and avocado. Yum. You know you want to.


4. Doritos-Crusted Mozzarella Sticks

DoritoMozzarellaSticks_Mirabito_FeaturedImage

Photo by Audrey Mirabito

Cheese on cheese on cheese. Warm oozy gooey cheese wrapped in a crunchy blanket of even more cheese, seriously, why hasn’t anyone thought of this before? Recipe here.


5. Pizza Hot Dog

pizza-hot-dog

Photo by Hui Lin

Yes this exists, and yes, I promise it’s amazing. Try it at your next cookout to impress your friends.


6. Sushirrito

Photo-by-Jane-Yeo

Photo by Jane Yeo

This is honestly an adventure for your tastebuds. An awesome adventure that you’ll want to go on again. The sushi burrito is packed with flavors, textures, and mixed temperatures that work gloriously together. Learn how to make your own in just 15 minutes.


7. Mac ‘n Cheese Stuffed Ramen Sliders

macburger9

Photo by Shalayne Pulia

All I have to say is wow. The crispy ramen acts like the bun and the meat is filled with creamy mac ‘n cheese. I could probably eat that everyday. Find out how to make it here, plus what else you can do with ramen.


8. Guacamole Hummus

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Photo by Benj Shapiro

This hybrid combines the two most epic dips into one ultimate snack. It’s easy, healthy, and super customizable.


9.  Pizza Panini

Photo-by-Tariqa

Photo by Tarika Narain

Wowie that sounds good, and looks good too. Cheese, marinara sauce, mushrooms, spinach, peppers and onions all come together in perfect unison to create this majesty.Find the recipe here, and check out some other amazeball paninis, too.


10. Lasagna Cupcakes

IMG_6109

Photo courtesy of @christinaongert on Instagram

Okay so it’s not actually a cross between lasagna and a sweet cupcake, but just lasagna in the shape of a cupcake, which is cute and delicious. But if you do want sweet lasagna, try this amazing cookie lasagna.


11. Caesar Salad Pizza

IMG_6110

Photo courtesy of @nc_eats on Instagram

Since this hybrid has “salad” in the name, you can trick yourself into thinking you’re being healthy. Oh yes.


12. Soup Dumpling

Soup-Dumplings-Teodora-Maftei__1423978600_108.18.27.2471

Photo by Toedora Maftei

This really is a game changer. I mean, soup inside of the dumpling is genius. Find out where you can get the best soup dumplings in Boston.


13. Chicken and Waffles

chicken-and-waffles

Photo by Katie Elliot

So technically this hybrid can be sweet or savory, but it can still count since it’s undoubtedly one of the best. Step up your brunch game with these chicken and waffle cones.


14. Carne Asada Fries

IMG_6111

Photo courtesy of @mexicalitaco

Fresh fries topped with heaps of nacho cheese, guac, salsa, sour cream, and meat. Yes plz.


15. Spaghetti Taco

IMG_6112

Photo courtesy of @alliica on Instagram

These sound a little sus, but they are surprisingly delicious. Plus, they were on iCarly so they have to be good. If you’d rather just stick with normal tacos, check out these black bean and butternut squash tacos.

Original post by Cara Hutto for Spoon University 

 

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