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Disneyland Unveils Its 2024 Halloween Foodie Guide
Photo: Disney
Spooky season is right around the corner, which means that Disneyland Resort is gearing up for this year’s Halloween festivities. Starting August 23, Disneyland will be scaring up an appetite with its new foodie guide. The park’s team of culinary wizards have brewed up a cauldron of goodies.
There’s the new Caramel Apple Cheesecake at Jolly Holiday Bakery Cafe and Dark Matter Pizza at Alien Pizza Planet, and returning favorites like the Ursula Shake from Schmoozies. If that doesn’t get your stomach howling, we put together a list of new devilishly good eats that will. There are crave-worthy frights at Disney California Adventure Park too, where you can celebrate Día de los Muertos at Plaza de la Familia. The spooky celebrations run through November 2, 2024.
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(David Nguyen/Disneyland Resort)
GALACTIC GRILL (Available Aug. 23 through Nov. 14; mobile order available)
“Ghost” of Anaheim Burger: Angus beef and vegetable patty, ghost pepper salsa verde sauce, pepper jack, green chile pico de gallo, cilantro-lime cabbage slaw, and crispy onions on a toasted brioche bun (New)
(David Nguyen/Disneyland Resort)
ALIEN PIZZA PLANET (Available Aug. 23 through Nov. 14; mobile order available)
Dark Matter Pizza: A slice with celestial tomato sauce topped with mozzarella cheese, spicy Italian sausage, roasted mushrooms, and black olives (New) Alien Buzz Macaron: filled with berries and cream (New)
(David Nguyen/Disneyland Resort)
CARNATION CAFÉ (Available Aug. 23 through Nov. 14; reservations recommended)
Spicy Chicken Sandwich: Hand-breaded fried chicken breast tossed in spicy chile sauce with pepper jack and mustard on a brioche bun Spiked Pickle Lemonade: Tito’s Homemade Vodka, Minute Maid Lemonade, pickle juice, and sweet and sour topped with Sprite and a pickle spear (New)
(David Nguyen/Disneyland Resort)
EDELWEISS SNACKS (Available Aug. 23 through Nov. 14; mobile order available)
Fantasyland Garlic Cheesy Brat: Bratwurst in a cheesy garlic pretzel bread (New) Alpine Almond Delight: Rolled Danish filled with pastry cream and almond cream finished with sliced almonds (New)
(David Nguyen/Disneyland Resort)
JOLLY HOLIDAY BAKERY CAFE (Available Aug. 23 through Nov. 14; mobile order available)
Jack-O’-Lantern Mickey Pumpkin Macaron: Pumpkin macaron shell filled with caramel buttercream and pumpkin cheesecake (New) (Available Aug. 23 through Oct. 31) Hazelnut Brownie Tart with Chocolate Frosting: Hazelnut spread and brownie filling topped with chocolate frosting and sprinkles (New)
(David Nguyen/Disneyland Resort)
LITTLE RED WAGON (Available Aug. 23 through Nov. 14; mobile order available)
Blueberry Corn Dog: Hand-dipped corn dog topped with blueberry compote and bacon powdered sugar (New)
(David Nguyen/Disneyland Resort)
PLAZA INN (Available Aug. 23 through Oct. 31)
Poison Apple Cake: Red cinnamon cake with cream cheese & caramelized apple filling, red cream cheese frosting, and a green ganache (New) Chocolate Shortcake: Chocolate pound cake, cookie crumbs, chocolate syrup, whipped topping, gummy candy, and a chocolate tombstone (New) Chocolate Silk Cheesecake: Chocolate cheesecake topped with white chocolate mousse, chocolate curls, and sprinkles (Available Aug. 23 through Nov. 14) (New) POPCORN NEAR HAUNTED MANSION (Available Aug. 23 through Nov. 14)Halloween Candy Mix-in: Popcorn with chocolate-covered pretzels, candy corn, and M&M’S Peanut Butter Chocolate Candies (New)
(David Nguyen/Disneyland Resort)
REFRESHMENT CORNER (Available Aug. 23 through Nov. 14; mobile order available)
Philly Potato Dog: Baked potato topped with an all-beef hot dog, thinly-sliced beef, peppers, pepperoncini, provolone, and cherry spread (New) Embers con Queso: Hot crunchy cheese curls with nacho cheese and jalapeños (New)
(David Nguyen/Disneyland Resort)
SCHMOOZIES! (Available Aug. 23 through Nov. 14; mobile order available)
Mickey Mouse Mummy Shake: Chocolate shake with whipped topping and chocolate cream-filled cookie ears made with M&Ms Crunch Cookie Chocolate Candi
(David Nguyen/Disneyland Resort)
AUNT CASS CAFÉ (Available Aug. 23 through Nov. 14 at Disney California Adventure; mobile order available)
Taro Bread Pudding: Warm taro and white chocolate bread pudding with whipped cream and boba pearls served with a coconut-vanilla sauce (New) AWARD WIENERS (Available Aug. 23 through Nov. 14 at Disney California Adventure; mobile order available)
Brewery X Baja Breeze (New)
(David Nguyen/Disneyland Resort)
COZY CONE MOTEL 3 – (Available Aug. 23 through Nov. 14 at Disney California Adventure; mobile order available)
Chili Cone Queso: Slow-burning Mac and Cheese: Pasta with red pepper cheese sauce topped with chile-cheese puff
(David Nguyen/Disneyland Resort)
STUDIO CATERING CO. (Available Aug. 23 through Nov. 14 at Disney California Adventure; mobile order available)
Asian-inspired Spicy Pork Tacos: Kimchi, cucumber, carrots and pickled onions with sriracha aïoli in a flour tortilla (New)
(David Nguyen/Disneyland Resort)
TROLLEY TREATS – (Available Sept. 29 through Oct. 31) (Available during Oogie Boogie Bash – A Disney Halloween Party only)
Scare-Car Apple: Granny Smith apple dipped in caramel and green-colored chocolate and decorated with dark chocolate-covered marshmallow wheels, rainbow sour strips, M&M’S Mini Chocolate Candies, and a white chocolate hat (New)
(David Nguyen/Disneyland Resort)
NAPLES RISTORANTE E BAR (Aug. 23 through Oct. 31 at Disney California Adventure)
Blooderscotch Cannoli: filled with pumpkin and butterscotch chip cream, whipped cream, red caramel “blood” drizzle, and a sugar knife PASEO (Available Aug. 23 through Nov. 3 at Disney California Adventure) Muertos Margarita: Tequila blanco, RIPE Margarita Mix, orange juice, pineapple juice, and salted black sugar foam top (New) SALT & STRAW (Available starting Aug. 23 at Disney California Adventure)Pumpkin Spiced Waffle Cone: Salt & Straw’s signature waffle cone infused with a blend of warm spi
(David Nguyen/Disneyland Resort)
SPLITSVILLE LUXURY LANES (Available Aug. 23 through Oct. 31 at Disney California Adventure)
Mad King Burger: 14 oz. double-decker burger with American cheese, special sauce, and bacon topped with onion rings and served with lettuce, tomato, pickle, onion, and a side of fries (New) Ghost Brownies: Ghirardelli brownie topped with torched marshmallow fluff, chocolate drizzle, and ghostly marshmallows Vampire’s Kiss: Raspberry vodka, raspberry purée, and black raspberry liqueur topped with Moscato