Tech, Food Science

InnovationLifestyle
Limes Can Burn You While Making Margaritas Outdoors, Here’s How To Prevent It
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Innovation
KFC Releases Its Own Smartphones To Celebrate 30th Anniversary In China
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InnovationLifestyle
Watch The Surprising Way How Seedless Watermelons Are Grown
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InnovationProducts
This Hands-Free Toothbrush Will Brush Your Teeth In 10 Seconds
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Eating InInnovationProducts
OREO Shipments Delayed As Result Of Massive Cyber Attack
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CultureInnovation
How Fried Chicken Is Getting Foodies Massive Instagram Engagement
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Eating InInnovationLifestyle
9 Tragic Food Outbreaks That Still Horrify Us Today
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Eating OutInnovation
Here’s How Sonic’s New ‘Slingers’ Are Revolutionizing Burgers
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InnovationLifestyle
There’s A New Poppy Seed That No Longer Affects Your Drug Tests
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InnovationLifestyleProducts
New Study Suggests Coconut Oil Isn’t The Health Food We All Think It Is
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Eating OutInnovation
Here’s How KFC Is Sending Their Zinger Sandwich Into The Stratosphere
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Eating OutInnovation
McDonald’s Is Using Snapchat To Hire 250,000 Employees This Summer
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Innovation
Here’s Why ABC News Should Win The Massive Controversial ‘Pink Slime’ Lawsuit
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Eating OutInnovation
You Can Get Glow-In-The-Dark Donuts At This Australian Festival
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Innovation
Samsung Galaxy S8 Inside Of A Raindrop Cake Survives 100-Foot Fall
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InnovationLifestyle
Relax, The Red Liquid In Your Steak Isn’t Actually Blood
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Eating OutInnovation
Starbucks’ Problem with Baristas Could Be Solved Through Automation
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Innovation
This Small Pesticide-Resistant Insect Has The Potential To Wreck The World’s Food Supply
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Burger
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