Tech, Food Science

InnovationProducts
This Machine Is The Keurig Of Froyo And We Can’t Wait To Take It Home
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Eating InInnovation
Walmart Testing Delivery Service That Gives Drivers Direct Access To Your Fridge
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InnovationLifestyle
Scientists Investigating Potential Health Effects of Plastic Microfibers In Shellfish
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Innovation
‘Pepper X’ At Over 3 Million Scoville Is The New World’s Hottest Pepper
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InnovationLifestyle
Silicon Valley Execs Are Using Dangerous Fasting Practices To ‘Biohack’ Their Bodies
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InnovationLifestyle
Survey Finds That 30 Percent Of Americans Think Non-GMO Foods Don’t Have Genes
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InnovationLifestyle
Forget The ‘Limitless’ Pill, Eat These 10 Brain-Boosting Foods Instead
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Innovation
No, Silicon Valley Startup ‘Bodega’ Won’t Kill Your Local Bodega, Here’s Why
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Innovation
Pedophiles Are Now Disguising Themselves As Chicken Nuggets and Ice Cream Online To Lure Kids
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Innovation
Starbucks Has Developed A Completely Brand New Way To Brew Coffee
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InnovationLifestyle
Shocking Study Reveals That Nearly All USA Tap Water Is Contaminated With Plastic
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InnovationLifestyle
Rare Disease Discovered In Child After Heart Attack Triggered From Biting Into A Hot Dog
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InnovationLifestyle
Celiac Disease May Be Treatable Thanks To This New Research
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Eating OutInnovation
KFC Using Face-Scan Technology That Lets You Pay For Food
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Eating OutInnovation
Dead Headless Squid Dances As It Comes Back To Life On Your Plate [WATCH]
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Innovation
Watch How Fish Sticks Are Made, Thousands At A Time
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Eating OutInnovation
Jack In The Box Debuts Mobile Game Along With New Munchie Items
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CultureInnovation
Report Finds That Netflix’s ‘What The Health’ Uses Almost No Valid Science
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Burger
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