Tech, Food Science

Eating InInnovation
Can Ice Cream Made With Cow DNA Be 100% Vegan?
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Innovation
New App Helps Delivery Drivers Find The Nearest Restroom
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Innovation
New Plant-Based Egg Alternative Makes Going Vegan A Lot More Accessible
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InnovationProducts
This Kitchen Appliance Acts As A Fridge AND Cooks Your Meals
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CultureEating InInnovation
Berkeley Passes ‘Healthy Checkout’ Bill, Clearing Junk Food From Checkout Aisles
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Innovation
Pepsico’s Newest Beverage Is Supposed To Help You Sleep Better
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Eating InInnovation
The First-Ever Amazon Fresh Grocery Store Is Opening In California
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InnovationProducts
Futuristic ‘Smart Toaster’ Is Programmed To Perfectly Toast Baked Goods
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InnovationProducts
Climate Change Will Affect The Taste And Price Of Our Favorite Beers
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Innovation
Snoop Dogg’s First Foray Into Wine Is A Surprising Red
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CultureInnovation
A Movie Screen Food Truck Exists And I Want To Book It ASAP
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Eating OutInnovation
KFC Is First Major Chain To Announce Research Into Lab-Grown Meat
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InnovationLifestyle
Study Suggests Eating Kimchi Could Help Protect Against Covid-19
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Innovation
Boba Milk Tea And Tamale Emojis Are Finally Arriving
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CultureEating OutInnovation
Without DACA, Vegas Wouldn’t Have Its Best Al Pastor Tacos
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Eating InInnovationLifestyle
Walmart Requiring Face Masks To Enter Starting July 20th
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Innovation
Coke Freestyle Machines Will Go Contactless By End Of Year
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Eating OutInnovation
Burger King Starts Serving Whoppers Using Beef With Reduced Methane Emissions
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Burger
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