Tech, Food Science

Eating OutInnovation
Atlanta-Based Eatery Slutty Vegan Raises $25 Million for Expansion
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CultureEating OutInnovation
Get Free Food at Jack In The Box’s Virtual Drive-Thru on Twitch
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CultureInnovation
Johnnie Walker Debuts Paper-Based Bottle Made From Sustainably Sourced Wood
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Eating OutInnovation
Sweetgreen Launches its First Digital-Only Pickup Kitchen Location
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CultureInnovation
TikTok is Obsessed With This Ramen Machine Found at an Airport
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Innovation
This Place in Japan Sells Coffee Roasted by Visually Impaired Workers
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CultureInnovation
NUDAKE Makes the Quirkiest Ads for Their Designer Desserts 
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Eating OutInnovation
A Couple in Their Late 70’s Opens Their First Restaurant, Proves It’s Never Too Late to Start a Passion Project
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CultureInnovation
Food Fighters Universe Is The First NFT-Backed Restaurant Group
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Eating InInnovationProducts
Ready to Have a Robotic Buddy Help You Shop for Groceries?
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Eating InInnovationProducts
Current Foods Just Set A Guinness World Record with Plant-Based Ceviche
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Eating InEating OutInnovation
RoboBurger Vending Machine Redefines Fast Food
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Innovation
NASA Explains How Climate Change Will Impact Our Food Supply
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Eating OutInnovation
New Bored Ape Yacht Club Restaurant Hopes to Show the Potential of NFTs Translating Into the Real World
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Eating InInnovation
Sanzo Sparkling Water is Bubbling with Authentic Asian Flavors
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Innovation
Maker’s Mark Enters the NFT Race
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CultureEating OutInnovation
The Oldest Black-Owned Restaurants in Major Cities Across America
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Eating OutInnovation
White Castle Will Employ Fry-Making Robots at Select Locations
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Burger
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