‘Comic Sans’ & Other Classic Fonts Re-Imagined as Food

A recent exhibit, “Taste the Font,” showcased a series of work visualizing what types of foods our favorite fonts would be. Design studio primprim created the curious art for Vilnius Design Week 2013, using paper sculptures to recreate font-to-food pieces, such as roasted marshmallows for Comic Sans and “traditional” fried eggs for Times.

comic-sans-as-food

ttf galutinis-gamybai

 

However, I’ll have to disagree with the designers’ choice to go with “marshmallowish letters” for Comic Sans, as they actually look quite rough in paper form. I always imagined the playful font to be more of a donut, round and available in a spectrum of vivid colors.

gothic

 

ttf galutinis-gamybai

 

As for the idea that Gothic 821 Condensed would be a cup of “[s]oft, bold and smooth letters,” again, I’ll have to disagree. Its thick, bold style is more similar to a harrowing pile of pancakes doused in ungodly amounts of maple syrup. A quiet cup of “milk foam” hardly does the outspoken font justice.

Of course, for those of you who think I’m completely off my rocker, you can head over here for the full series and decide for yourself.

H/T Design Taxi, PicThx primprim

More content

Products
Hidden Valley Ranch Debuts A Flavor You Usually Only See At Teppanyaki Spots
Hidden Valley Ranch is expanding its lineup with three new products, including one that unexpectedly blends ranch with a familiar teppanyaki-style sauce. The new drop…
,
Products
Dippin’ Dots Finally Brings Its Beaded Ice Cream To Grocery Freezers
Dippin’ Dots is finally making its beaded ice cream easier to keep at home with the launch of new multi-packs rolling out nationwide this spring.…
,
Eating OutPartners
Taco Bell Drops Diablo Dusted Crispy Chicken Nuggets Coated In All-New Diablo Dust
Taco Bell just turned its iconic Diablo Sauce into a dust and put it straight on their Crispy Chicken Nuggets. Starting April 16, Diablo Dusted…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox