A Look at the New Jalapeno Cheese Corn Dogs & Summer Sippers from Wienerschnitzel

Last week, we were invited to try out the new Jalapeno Cheese Corn Dog and Summer Sipper lemonades from Wienerschnitzel. And, aside from the pack of rioting six year olds “entertaining” everyone nearby, our weenie-gorging adventure was surprisingly painless and sometimes, even der-licious.

Check out some of the highlights for yourself below:

DSC_3105RS

Summer Sippers — Blackberry and Mango: Refreshing and well-balanced alternatives to regular lemonade. The tart Blackberry was slightly better than the Mango, which sometimes felt too sweet. Also available in Strawberry.

DSC_3130RS

DSC_3133RS

Jalapeno Corn Dog: Perfectly crisp cornbread batter wrapped around a jalapeno and cheese-stuffed dog. The kick of the jalapeno was instantly apparent, but it wasn’t until around the middle that the cheese finally oozed out.

DSC_3135RS

DSC_3136RS

Junkyard Dog: A regular chili-cheese dog buried under grilled onions, french fries and mustard. Not bad, but would have been vastly improved by a sturdier dog or thinner bun. All that filling still managed to disappear behind markedly nondescript breading.

DSC_3119RS

DSC_3120RS

Bacon-Wrapped Street Dog: Applewood smoked bacon, mustard, ketchup, mayonnaise and grilled onions. The bacon, though minimal, provided a much-welcome crunch and saltiness which certainly didn’t detract from the overall hot dog. We just wish there was more of it.

DSC_3116RS

DSC_3117RS

Angus Pastrami Dog on a Pretzel Bun: My personal favorite. The solid texture of the pretzel bun contrasted perfectly with the sourness of the pickles and pastrami meat, while the Angus dog provided a hearty snap right in the middle of it all.

DSC_3121RS

DSC_3122RS

Chicago Dog: I won’t pretend I know anything about how a true Chicago Dog should taste, but something was definitely lacking here. Maybe it was that our bun didn’t have any poppy seeds, but I didn’t see anything that made me feel like I was doing like they do in the Windy City – just pickles, mustard, tomatoes and peppers. Don’t get me wrong, it tasted fine. I just wasn’t sure why it deserved the name “Chicago.”

DSC_3128RS

Anddd a bonus picture of the always delicious (if overly salty) Chili-Cheese Fries, just because.

More content

Eating Out
Taco Bell Opens New Beverage-Focused Concept Called ‘Live Más Café’
Taco Bell is poised to make some fast food buzz again. The company has partnered with one of its largest franchisees, Diversified Restaurant Group, to…
,
CultureInnovation
Nick DiGiovanni Helps Make The World’s Largest Chocolate Bar Ever
The Guinness World Record for largest chocolate bar ever has just been broken by Blue Stripes. The sustainability-focused chocolate maker teamed with celebrity chef Nick…
,
Eating Out
KFC Set To Open Its Own Chicken Tenders-Focused Restaurant
Is Raising Cane’s collar about to get tight? KFC is set to shake up the fast food scene with Saucy, a new dining concept launching…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox