Bacon Weave Pizza, Because Your Crust Doesn’t Have Enough Fat or Protein In It

Ever seen a pizza made without a single ounce of dough? Oh…oh, you have? Well, how about one where the crust is made entirely of a applewood-smoked bacon? Yes, that has now been created.

One of our favorite renegade food bloggers, Nick, has pieced together a 1-pound bacon weave, and topped it with pizza sauce, mozzarella cheese, green onions, Italian sausage and pepperoni. Apparently if you think bacon works as a phenomenal pizza topping, making it the crust is supposedly the move.

Any bets on what fast food pizza chain becomes the first to incorporate an all-bacon crust?

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