The Cinnaburger — Hybrid Cinnabon and Hamburger

A giant Cinnabon cinnamon roll as the bun, a freshly grilled half pound burger and some fried up bacon. Those are the ingredients involved to create a Cinnaburger, a fun take on the traditional Luther Burger (donuts as the buns).

The Cinnaburger comes from the mind of food blogger Nick of Dudefoods.com. One of the hints Nick leaves for anyone who hopes to recreate his artery-clogging, diabetes-inducing sandwich, is that actually letting your Cinnaburger sit out on your counter, the better it tastes. Apparently, the burger patty seemed to soak up more and more frosting, “making each bite better than the last.”

Here’s a look: