Raw Kale Salad with Avocado and Blood Orange

We’re far from green bandwagoners here at FOODBEAST, but we can recognize some good quality colors when we see it. That’s what’s going on here in Dorothy Reinhold’s recipe for a quaint Raw Kale Salad With Avocado and Blood Orange.

The dish celebrates some washed and chiffonaded kale, juice from a Meyer lemon, super premium extra virgin olive oil, grated Parmesan, avocado and blood orange. Hit the entire bowl of products with a pinch of salt and pepper, and you’re ready to grub.

 

More content

Products
These Bacon-Scented Dryer Sheets Might Be The Perfect Father’s Day Gift
Smoke has a way of getting in your clothes, whether you want it to or not. This Father’s Day, Benton’s Bacon is leaning into it…
,
Products
You Can Finally Cook Wendy’s Square Burger Patties And Bacon At Home
Wendy’s is bringing the Baconator experience to your fridge. The fast food giant has quietly rolled out a new line of grocery products, including its…
,
Products
Cup Noodles Just Went Full Pickle Mode
Cup Noodles is getting b-o-l-d this summer with the launch of its limited-edition Dill Pickle ramen, dropping on June 21. The brand teased the flavor…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox