Raw Kale Salad with Avocado and Blood Orange

We’re far from green bandwagoners here at FOODBEAST, but we can recognize some good quality colors when we see it. That’s what’s going on here in Dorothy Reinhold’s recipe for a quaint Raw Kale Salad With Avocado and Blood Orange.

The dish celebrates some washed and chiffonaded kale, juice from a Meyer lemon, super premium extra virgin olive oil, grated Parmesan, avocado and blood orange. Hit the entire bowl of products with a pinch of salt and pepper, and you’re ready to grub.

 

More content

Products
You Have To Fill Out An Application To Try This Ultra-Exclusive Tequila
A new tequila brand is redefining the word “exclusive.” Called Tequila Purísima, it hails from Purísima del Rincón, Guanajuato, and breaks away from the celebrity-backed…
,
Eating OutProducts
Waffle House Debuts New Cold Brew Cans In Limited Test Run
Waffle House is in the news again, and luckily, this time not for fights. The restaurant is selling a ready-to-drink version of its popular cold…
,
Eating Out
Acclaimed Restaurant Noma Is Coming To Los Angeles
Words that come to mind when you think of Noma: next-level, cutting-edge, Michelin darling—descriptors earned from years atop “World’s Best” lists and for redefining modern…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox