Raw Kale Salad with Avocado and Blood Orange

We’re far from green bandwagoners here at FOODBEAST, but we can recognize some good quality colors when we see it. That’s what’s going on here in Dorothy Reinhold’s recipe for a quaint Raw Kale Salad With Avocado and Blood Orange.

The dish celebrates some washed and chiffonaded kale, juice from a Meyer lemon, super premium extra virgin olive oil, grated Parmesan, avocado and blood orange. Hit the entire bowl of products with a pinch of salt and pepper, and you’re ready to grub.

 

More content

Products
Here’s How You Can Score A Liquid Death Hot Tub
  Liquid Death, the “Murder Your Thirst” brand, has made a name for itself in the CPG world with its bold marketing, unique positioning, attention-grabbing…
,
CultureEating Out
Phoenix Suns Unveil $2 Value Menu, Claim NBA’s Most Affordable Stadium Experience
Next time you hit Phoenix, Arizona’s Footprint Center for a Suns game, you’ll be walking into “the most affordable [stadium] in the NBA.” According to…
,
CultureProducts
Of Course Seth Rogen’s New Sparkling Water Is Weed Infused
You know him, you love him—Seth Rogen. Maybe you’ve laughed along with his iconic performances in Knocked Up or The Interview. Or perhaps, like me,…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox