Drunkin’ Punkin’ Donut — A Bourbon-spiked Thanksgiving Breakfast

Ready for those Thanksgiving concept products as the big holiday approaches? We are, and here’s a look at a solid one from the California-based Psycho Donuts shop — The Drunkin’ Punkin’ Donut. The donut starts off with a bourbon-spiked pumpkin cake, topped with cheesecake icing, fresh pecans and a cross-hatch of maple and caramel drizzle. The pilgrims won’t know what hit ’em with this one.

Also on deck from Psycho Donuts this holiday season, is a more straight-forward “Punkin’ Pie” (pictured below) donut, filled with pumpkin filling, topped with maple and crushed graham crackers.