Native Wellington – A Vegan Thanksgiving

Native Wellington Thanksgiving

Native Foods Cafe, a fast-casual vegan chain with locations in Chicago, Oregon and Southern California, has introduced a turkey alternative for vegan eaters – the Native Wellington. The vegan spin on Beef Wellington includes seitan, kale, portobello mushrooms, orange-glazed yams, stuffing and caramelized onions. And you can’t forget the shallot mushroom gravy!

Here at FOODBEAST we know we inundate you with every fast food and deep fried concoction possible. So for our 3 vegan readers (looking at you Dez Yusef), you’re welcome.

The Native Wellington is made for 6-8 vegans, and is available in the Native Foods store for $39.95 plus shipping.

 

More content

Eating Out
Sweetgreen Launches Its First-Ever Seed Oil-Free Menu
Healthy fast-casual chain Sweetgreen is taking its commitment to thoughtfully chosen ingredients a step further with its first-ever seed oil-free menu. The company began transitioning…
,
Eating Out
Panera Kicks Off National Bagel Day With New Asiago Bagel Sandwiches
National Bagel Day is on January 15 and to celebrate, Panera has three new savory sammies to sink your teeth into. Called Asiago Bagel Stacks,…
,
Eating Out
LA Restaurants Serving Free Meals To Fire Victims And First Responders
In the wake of the devastating LA fires, these incredible restaurants are stepping up to support their communities by offering free meals to those affected,…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox