Bacon Weave Brat Burger
If arteries weren’t meant to be clogged, they’d have wider circumferences and fat particles would be much more soluble — am I right people?! At least Nick agrees with us, he’s the creator of this Bacon Weave Brat Burger pictured in this article.
The burger is made from a Johnsonville Bratwurst patty, wrapped in a nice-sized bacon weave, a piece of Swiss cheese, kraut and chopped onions all on a pretzel roll.
