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Hundreds of Taiwanese Legally Changed Their Names to ‘Salmon’ for Free Sushi
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Eating Out
Los Angeles’ Recent Ban On Gas Stoves May Endanger Many Asian Restaurants
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This Baker’s Eye-Popping Cakes Look Straight Out of a Fantasy Film
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Culture
This Japanese Brand Lights Your Living Space Up Using Real Bread
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Innovation
Fatburger Offers Fans an Opportunity to Own a Piece of Their Blockchain
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Innovation
Tastee Tape is the Edible Solution to Poorly Wrapped Burritos
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Innovation
NASA-Funded Breakthrough Grows Plants Using Soil from the Moon
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Eating Out
Drake-Owned Dave’s Hot Chicken is the Fastest Growing Restaurant in America
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Culture
Disney and Impossible Foods Collab to Celebrate the Bob’s Burgers Movie
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Eating InProducts
AAPI-Owned Food Brands You Should Support This Month and Beyond
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LifestyleProducts
These are the Best Plant-Based Food Alternatives of 2022
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InnovationProducts
10 Of The Most Hilarious Food Gadgets From ‘Unnecessary Inventions’
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Eating OutInnovation
Atlanta-Based Eatery Slutty Vegan Raises $25 Million for Expansion
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Eating OutInnovation
Sweetgreen Launches its First Digital-Only Pickup Kitchen Location
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Grubhub’s Parent Company is Thinking About Selling It Again
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Gotham Greens and the Grateful Dead Collab for Sustainability and Plant-Based Eating
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CultureEating In
SpaghettiO’s Redesigns Can and Collabs With Streetwear Designer KidSuper
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Kiva Confections Collabs with Grammy Winner SAINt JHN for Limited Edition Edibles
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