Canadian Candy Company Offers 100k Salary For Chief Taste Tester
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Dunkin’ Donuts Korea Has a Fried Chicken Donut
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Eating Out
Taco Bell’s Mexican Pizza Will Finally Become a Permanent Menu Item This Fall
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Pumpkin Spice Up Your Life With Sam Adams Seasonal Lineup of Beers
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Innovation
This Smart Device Simplifies Growing Mushrooms Right at Home
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7-Eleven Lays Off Over 800 Employees Following Purchase of Speedway
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Eating Out
LA-Based Restaurant Employees Create First Ever Korean BBQ Union
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‘Falcon Bowse’ Hats Are Not Only Creative, They’re Delectable
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Eating Out
Shake Shack Teams with Fly By Jing for Limited-Time Chili Crisp Menu
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Culture
LL Cool J & Bun B Announce the First Ever All Hip Hop Food Court Experience
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Eating InInnovationLifestyle
Nourished Introduces World’s First 3D-Printed Protein Bars
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Culture
Magnum Ice Cream Teams With High Fashion Designer to Create Dress Using Coffee Bean Husks
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Recipes
Mini Kitchen India Makes Miniature Bites of Culinary Cuteness
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Innovation
This New Beer From Singapore is Made Using Recycled Sewage
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Eating Out
Taco Bell® is the Summer Destination for Refreshingly Chill Beverages
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Products
Daily Harvest Meal Kits Recall Product After it Caused Nearly 500 to Get Sick
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Juicy Marbles Aims to Make Plant-Based Food Less Preachy and More Tasty
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Berkeley-Based Umaro Foods Transforms Seaweed Into Bacon
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Burger
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