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Eating Out
Get ready, Frosty fans—Wendy’s is shaking things up this spring with two exciting new treats: Frosty Swirls and Frosty Fusions. Imagine your favorite Classic Chocolate…
CultureEating Out
Forget Paris Fashion Week, escargot, and the Eiffel Tower—Disneyland Paris is bringing the real magic with its latest dining experience. La Forêt Secrète, nestled inside…
CultureEating Out
Whether you support the Empire or the Rebel Alliance, you will want to make your way to Disneyland for the return of the Season of…
Eating Out
KFC is bringing big dunk energy to the menu with its new “Dunk It Bucket”, the brand’s first new bucket in nearly a decade. Launching…
Eating InProducts
Dang, 2025 is the year when snacking reaches a whole new level of awesomeness. The proof is in the bacon, younger consumers (aka anyone younger…
CultureProducts
MSCHF, the avant-garde art collective known for its subversive campaigns, has teamed with beauty brand The Ordinary to confront NYC’s egg shortage. An ongoing bird…
CultureEating In
Because apparently, paying full price upfront for a burrito bowl was getting a little too intense, Klarna and DoorDash have teamed up to let you…
CultureProducts
Japan’s tea industry continues to struggle to meet global demand. The trend began in 2024 with Ippodo and Marukyu Kyoamaen, two well-known tea companies that,…
Culture
About a decade ago, alcohol consumption in the U.S. was noticeably higher than it is today. Data shows a significant decline, especially among Gen Z,…
Eating InInnovation
In a move that screams “treat yourself now, worry later,” DoorDash has partnered with buy-now-pay-later (BNPL) giant Klarna to offer flexible payment options for your…
Eating Out
Subway UK is taking things beyond the bun with a bold new menu test: the Spudway. Instead of the usual footlong, customers can now load…
Products
If you’ve loved a cocktail with a spicy rim (think Tajin), then Captain Morgan is ready to take you to the next level with its…
Eating OutPartners
Pokeworks, the largest poke chain in the U.S. known for its fresh, customizable poke bowls, is stepping beyond raw fish with the launch of Hawaiian…
Eating Out
Summer is looking sweet at Yankee Stadium. Already known for having some of the best stadium food, the Yankee Stadium has announced a decadent addition…
CultureProducts
Did you know that pickleball has its own official gin? It does, and it’s The Botanist Islay Dry Gin. The Scottish spirit has teamed with…
CultureRecipes
Laila El-Haddad, Palestinian culinary activist and co-author of The Gaza Kitchen cookbook, has worked fervently to combat the cultural and political erasure of her people.…
Eating Out
KFC Singapore is kicking in your palate’s door with a fiery collab featuring Korea’s iconic Samyang Buldak Ramen. This limited-time menu drops April 2 through…
Products
Kit Kat enthusiasts rejoice! There’s officially a new flavor that has hit the shelves: Cotton Candy Kit Kat. Here’s the catch, it’s exclusively available at…