Au Bon Pain Devises Croissant/Sweet Bun Hybrid Called the ‘CroisBun’
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Starbucks Canada Unveils New Maple-Flavored Macchiato, Of Course
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The 4-Day Ice Cream Cleanse That’s Not the Worst for You?
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Innovation
The Pandora of Beer Makes Recommendations Based on Your Preferences
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San Francisco to Ban Sale Of Plastic Water Bottles on City Property
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Del Taco Launches New Surf & Turf Burrito for a Limited Time
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Chipotle’s Guac Supply Threatened by Global Warming, Suddenly We All Care About Climate Change
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This Miracle Machine Promises to Turn Water into Wine
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Dominique Ansel Brings Chocolate Chip Cookie Shot Glasses to SXSW
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8 Stereotypically Intimidating Dishes Solved by Fail-Proof Recipes
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McDonald’s Mighty Wings Return for 60 Cents a Piece
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Quiznos Steps Up Carb Game with Toasty Pasta Line
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14 Fast Food Seafoods to Help You Survive the 40 Days of Lent
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Worst Person Ever Hides Poisonous Meatballs for Dogs Around San Francisco
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Ben & Jerry’s New Ice Cream Has Two Flavors Per Pint and A Solid Core of Peanut Butter Fudge
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New Campaign Lets Aspiring Chefs and Artists Work with Celebrity Mentors and Over $3000 in Tech Toys
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Unpopular California Glove Law for Chefs Will Probably Be Repealed [Hallelujah!]
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NYC Culinary Student Frosts Cake for Strangers, Spreads Sappy, Sugary Joy
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Burger
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