Craving: Duck Fat Doughnuts
Doughnut balls with dough based on bomboloni, with duck fat subbing for butter. Inside, the balls are filled with tender shreds of duck confit, mixed with a dab of sour cherry compote for the sweetness. To round things off, the doughnuts are fried in a duck fat, which gives them the crispyness and the last extra hint of savory goodness. You can find the full recipe here if you’re ready to impress some people!
