Book: In-N-Out Burger

The full title stands as: In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules. Written by BusinessWeek writer Stacy Perman, we get a unique look at the history of the family-run California hamburger chain as it expands from one drive-thru, to an American pop culture icon. It chronicles the founding parents, and then the eventual take over by the kids who are interested in everything from drag-racing to drugs. The book delves deeper into the Bible verses on the In-N-Out cups and wrappers, the off-menu ordering system and their core customer-service values and commitment to quality. It’s available now on Amazon, and as a California native, this sounds like a great read!

More content

Eating Out
There’s A Food Festival Dedicated Entirely To Chicken Tenders With Unlimited Tastings
Chicken tenders getting their own festival was only a matter of time. The undefeated combination of crispy breading, juicy chicken, and something saucy to drag…
,
CultureEating In
Nick DiGiovanni Reveals The Fast Food Career He Almost Had
Nick DiGiovanni’s ascent through the food world has been remarkably quick. He went from Harvard grad to MasterChef competitor and Gordon Ramsay protégé before building…
,
Products
You Can Now Shower With Pabst Blue Ribbon And Tajín
Dr. Squatch is taking the axiom “you are what you eat” in a new direction—you can now smell like what you drink and eat, too.…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox