Bool BBQ Truck [ADVENTURE]

If one were to describe the Bool Truck, it would be: “It’s kinda like Kogi, but you don’t have to wait as long.” So I was parked at the Rowland Heights Truck Fiesta waiting for the No Jodas Kitchen truck to show when I get a tweet saying they had car trouble and wouldn’t make it. Pissed and starving, I went to the first truck that was open: Bool Korean BBQ Tacos and Pastels.

The Pork Belly Tacos were made with lettuce, green onions, kimchi, and spicy pork belly. And you know you have a good taco when you can’t get the smell of the sauce out of your fingers. One definitely won’t be enough, so make sure to get at least two.

The Short Rib Burrito was heaven. The item a lot of people recommended, I had to be sure to pick one up and try it. Made with rice, kimchi, tomatoes, and Korean BBQ short ribs, this baby made my night.

The woman who took my order was very patient took the time to help me choose something off the menu I would enjoy. I didn’t feel like I was being rushed, which is always good when it comes to eating. I’m already coming up with a list of things I want to pick up for future visits. I definitely want to try their bowls. I one hundred percent recommend this truck for future visits. Very great food and very great atmosphere.

More content

Eating OutInnovation
Chipotle’s Green Investment: Supporting Aquatic Plant Protein
Chipotle is exploring the potential of a new aquatic-based plant protein called Lemna (popularly referred to as duckweed). The chain’s Cultivate Next leg will be…
,
Eating Out
Taco Bell Announces New Steak Garlic Nacho Fries
Taco Bell is rolling out new menu items this month and one crave-worthy standout has us salivating with anticipation: Steak Garlic Nacho Fries. Cheesy, garlicky,…
,
Eating Out
Taco Bell Launches New Cheesy Dipping Burritos Nationwide
Taco Bell is kicking off 2025 with a new limited-time addition: Cheesy Dipping Burritos. Available starting January 16 for $4.99, these burritos are filled with…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox