RECIPE: Toasted Pine Nut & Garlic Hummus

toasted pine nut and garlic hummus

Here at FOODBEAST we’re huge fans of Hummus. So when our friends at Fisher Nuts sent over a recipe for their Toasted Pine Nut and Garlic Hummus – I looked through our archive and noticed that we’ve never posted a more “base” Hummus recipe for our readers. And while this recipe isn’t anything CRAY CRAY (ain’t it Jay?) it does set a foundation for our readers to go NUTS. Peanut Butter Hummus? Let’s do it. Buffalo Hummus? Sounds fantastic. Go get ’em Tiger.

  • ¼ cup Fisher® Chef’s Naturals Pine Nuts, toasted
  • 2 cups canned garbanzo beans, rinsed and drained
  • 1/3 cup tahini
  • ¼ cup lemon juice
  • 1 tablespoon olive oil
  • 2 cloves garlic, halved
  • 1 teaspoon salt
  • 1 pinch paprika
  • 1 teaspoon fresh parsley, chopped
  • ½ cup water (optional)
  • Hot sauce (optional)
  • Sliced vegetables (cucumbers, red peppers, grape tomatoes, carrots, etc.)
  • Toasted pita bread
  1. Place pine nuts in a dry skillet over medium-low heat, tossing frequently until lightly toasted (about 2-3 minutes). Set aside.
  2. Place the garbanzo beans, tahini, lemon juice, salt, garlic and hot sauce (if desired) in a food processor. Blend until smooth adding water as needed until desired consistency is reached. Transfer mixture into a serving bowl.
  3. Drizzle olive oil over the mixture. Sprinkle with toasted pine nuts, paprika and parsley. Serve with fresh vegetables (cucumber rounds, red peppers, grape tomatoes, carrots) and/or toasted pita bread.

 

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