Why Can’t People Stop Licking This Artist’s Sculptures?

Photo: Joseph Marr

There is no shortage of weird and wacky creations in the world of art. Joseph Marr, a Berlin-based multi-medium artist from Australia, makes sculptures of the female form from sugar. His saccharine sculptures have attracted tons of press and art lovers with sweet tooths, who interestingly enough, want to lick it. 

Joseph Marr shared his reaction to the licking trend with the Great Big Story, “I never expected people to eat the sculpture. I just thought it would be nice for them to see it. But then, people just started licking it, and I was like, ‘What are you doing?’ You don’t know who’s licked there before.”

The sugary sculpts are surprisingly smooth like marble, but have a honey-like smell. They more-so resemble resin that’s been carefully, and beautifully, manipulated by hand. In an interview with The Photo Phore, Marr describes the process of working with sugar as wonderful yet difficult. He compares its texture to paint and explains how temperature plays a major part and that timing is everything. 

Cooties and bacteria bombs aside, there’s a deeper meaning behind his use of sugar. Along with being sensual, sugar is a drug, an energy source, and a life source. From the process of photosynthesis to molecules floating in outer space, sugar exists everywhere. 

“I just love the look on people’s faces when they understand it’s sugar, because most people don’t actually know. And then, when they hear that it’s sugar, they go, ‘What?’ And then they look at it again. And then I think that makes them feel more part of it.”

Marr’s “Open Heart” sugar sculpture is currently on view at Park am Gleisdreieck, Berlin. Unfortunately, or maybe for the best, it’s encased and outdoors, so you won’t be able to lick it.

More content

CultureEating In
Inside Bruno Mars’ ‘No Phones Allowed’ Bar, The Pinky Ring: Where Lowkey And High End Collide
A few steps into The Pinky Ring, nestled inside The Bellagio Hotel & Casino in Las Vegas, and you can immediately feel it—a shift in…
,
CultureEating Out
German Butcher Turns Local Raccoon Nuisance Into A Surprising Hit With ‘Raccoon Sausage Balls’
Much like New York City’s notorious rat problem, Germany faces a different yet similar challenge: an overpopulation of raccoons. Michael Reiss, a hunter and butcher…
,
CultureEating Out
How The Dodgers’ Executive Chef Keeps Fans As Satisfied As A World Series Win
Behind every home run at Dodger Stadium, there’s more than just a killer lineup—there’s a team of chefs ensuring fans stay fueled for all the…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox