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The ‘Chipotle’ Of Noodle Houses Has Different Broths On Tap
Celebrity Chef Jet Tila has a winning concept in Las Vegas with Dragon Tiger Noodle Co., which some have dubbed as the ‘Chipotle’ of noodle houses due to its creative ‘build your bowl’ style of customization. The best part? All of Dragon Tiger Noodle Co.’s broths are on tap.
The restaurant describes its concept succinctly on its website: “You choose the noodle; ramen to low carb, you choose the broth; tonkotsu to Chinese chicken soup, you choose the protein and vegetables; thinly sliced beef to corn, served fast with only the freshest ingredients.”
Las Vegas’ @unlokt shared an enthusiastic and in-depth review of Dragon Tiger Noodle Co., highlighting the creativity of the concept, the fresh noodles made in-house everyday, the four noodle broths available on tap (tonkotsu pork, Hokkaido Beef, Chinese Chicken, Thai Yum, and Spicy Sichuan), and the handy induction stoves at every table to keep your bowl of noodles piping hot.
If you’re looking for a creative twist to having noodles your way, then look no further than Dragon Tiger Co.’s six locations in Las Vegas, NV. The features and highlights that this concept boasts are sure to attract an eager fanbase craving a new approach to a bowl of noodles.
