A&W Restaurant Made A Diamond Ring Out Of Cremated Cod Sandwiches

A&W Restaurants is making sure that love is still in the air post Valentine’s Day with the release of the new flaky, beer-battered Quarter Pound Cod Sandwich. The fish itself is wild-caught Atlantic cod, known as an aphrodisiac. It’s served on a brioche bun and topped with pickles and tartar sauce. If that doesn’t tug on your heart strings, then know that in celebration of this past V-Day, A&W found a genius way to transform the sandwich into jewelry.Ā 

Photo: A&W Restaurants

The brand worked with full-service advertising agency, Cornett, to craft a unique piece of jewelry by extracting carbon from the cremated leftovers of six A&W Quarter Pound Cod Sandwiches. The inventive technique was made possible by partnering with LifeGem, and takes a full month to pull off. Using a machine that mimics the heat and pressure under the Earth’s crust, the carbon forms into an actual diamond. What’s more, the diamond is orange-colored, 1 carat, and precisely cut to fit an exclusive ring.

ā€œWhether it’s a spouse, a pet, or a Quarter Pound Cod Sandwich from A&W, we only have a limited amount of time with the ones we love,ā€ said LifeGem cofounder Dean VandenBiesen. ā€œA LifeGem diamond is the perfect way to memorialize that fleeting love in an object known for its beauty and permanence.ā€

Additionally, A&W partnered with Timeless Treasures of Kentucky to create a complete line of Cod-based jewelry. The collection consists of a charm bracelet, cufflinks, a pendant necklace, and a marbled set of teardrop Root Beer Float earrings. Unfortunately, the jewelry was only available via a contest, but thankfully, the Quarter Pound Cod Sandwich is still on menus nationwide until April 14. 

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