Re-Opening

For those readers who had paid us a visit over the past few days, I would like to extend an apology for the down time and the above image that was displayed. The explanation behind the downtime was in order to prepare for the upgraded layout of which you are currently viewing! Due to the flattering growth in readership, we deemed it necessary to give the website a few cosmetic tweaks alongside some added functionality! We read up on everyone’s e-mails and comments and definitely took them to heart. The archives can now be searched and browsed via the right hand navigation. From the crew here at Food Beast, we hope you all enjoy the website and thanks so much for reading and spreading the word! Have a happy and safe 4th of July!

More content

CultureProducts
This Boxed Wine Brand Is Winning Over The Hard Seltzer And Tequila Crowd
Nomadica Wines wants to show you that wine isn’t as intimidating as you might think. In fact, if you like hard seltzers or tequila, you…
,
Eating Out
IHOP And Applebee’s Join Forces To Open A Combo Restaurant In Texas
There’s a lot to unpack here. First, the news of an IHOP-Applebee’s merger is eyebrow-raising enough to rival The Rock’s iconic expression. But wait—there’s already…
,
Culture
World’s Largest Mazapán Sets Guinness World Record, Weighing Over 23,000 Pounds
Mazapán, a beloved treat in Mexico and Latin America, is made from ground peanuts and powdered sugar. Known for its dry, crumbly texture and nutty…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox