McDonald’s Is Testing New Cold Brew Products In Southern California
At over 600 participating stores across Southern California, McDonald’s is introducing two new types of cold brew to their menu just in time for National Cold Brew Day on April 20th.
Lucky SoCal customers can expect to see a regular Cold Brew as well as a Marble Cold Brew — regular cold brew mixed with sweet syrup and cream swirled into the top — gracing the menu starting April 17.
As if their normal McCafé wasn’t delicious enough, now we are getting my all-time favorite coffee drink ever. Score one for SoCal coffee lovers.
