Erbert & Gerbert’s Roll Out New Sandwich Line

Erbert & Gerbert's New Sandwiches Subs

Erbert & Gerbert‘s a popular sandwich chain in Minnesota and Wisconsin, has announced a new ‘Signature’ sandwich line with 5 new offerings. From top left counterclockwise the new sandwiches include the Titan, Spartan, Pompeii, Erupter and Quattro.

Titan: Turkey Breast, Tomato, Lettuce, Sun Dried-Tomato, Provolone Cheese, Cucumber, Pesto Mayo (yum) – 640 Calories, 230 Fat Calories

Spartan: Peppadew Mustard, Chicken Breast, Tomato, Lettuce, Hellman’s Mayo, Cheddar Cheese, Cherrywood Smoked Bacon (double yum) – 640 Calories, 250 Fat Calories

Pompeii: Chicken Salad, Sweet Chili Sauce, Celery, Cherrywood Smoked Bacon, Onion, Tomato, Lettuce Sprouts – 760 Calories, 300 Fat Calories

Quattro: Cranberry Wasabi (what?!), Chicken Breast, Cucumber, Hellman’s Mayo, Lettuce, Cheddar Cheese, Cherrywood Smoked Bacon – 650 Calories, 250 Fat Calories

Erupter (FOODBEAST approved name)Buffalo Chicken Salad, Celery, Lettuce, Tomato, Hellman’s Mayo, Onion, Bleu Cheese Dressing – 830 Calories, 370 Fat Calories

Have any FOODBEASTS tried Erbert & Gerbert‘s? What do you think of their sandwiches and this new sandwich line?

 

More content

Eating Out
Some of The World’s Most Sought After Whiskey Is At This Vegas Bar For A Limited Time
If you’ve gotten lucky in Vegas and want to celebrate with a pour or if you’re a whisky nerd with deep pockets, the ARIA’s Lobby…
,
Eating OutProducts
McDonald’s Debuts A Half-Gallon Jug Of McRib Sauce To Celebrate The Sandwich’s Return
McDonald’s is giving fans the ultimate McRib experience by bottling its legendary sauce—for the first time ever—in half-gallon jugs. Dubbed A Whole Lotta McRib Sauce,…
,
Eating Out
Pop Rocks And Caviar: Inside LA’s Best New Hand Roll Joint, Norikaya
Chef Akira Back is a former pro snowboarder turned Michelin-starred chef, known for fusing Japanese, Korean, and global flavors into bold, unforgettable dishes. With restaurants…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox