Fried Chicken Skins Are Made For Snacking

Look, today is National Fried Chicken Day, truly a day that is worth celebrating with full on festivities. One way to do that? Snacking on some chicken skins. If that possibility sounds too enticing to be true, prepare your butts for a delicious dose of reality.

That’s because Flock chicken chips exist and are made with just chicken skin and seasonings, none of that artificial stuff and more of that natural goodness. Now mind you, growing up in a Filipino household, fried chicken skins were a regular thing for me. Hitting up the local Filipino market for a bag was always a treat that I wished the rest of the world would have the pleasure in enjoying.

And now here’s their chance, in three different flavors at that: Original, Sea Salt & Vinegar, and BBQ. With 13 grams of protein and 1 gram of carbs or less per packet, they also seem to be the smart choice in snacking for the keto-minded folks.

So if you want to indulge in celebration of National Fried Chicken Day or any other day for that matter, you can purchase Flock on their website.