To Survive, Some Subway Restaurants Are Selling Their Ingredients Like Groceries
With everyone confined to their homes during this pandemic, folks are trying to stock up on as much groceries as they can in order to avoid going outdoors while the threat of COVID-19 looms. Many restaurants have taken to transitioning into a corner store model, where they’re selling their excess inventory to members of the community in need of groceries.
Sandwich chain Subway is now offering a similar model in Orange County locations they’re calling Subway Grocery.
In an effort to help support Subway employees and give back to the local communities, Subway is tapping into their supplier connections and offering up a service where customers can directly order the meats, breads, cheeses, and produce used to craft sandwiches. The service also includes frozen soups, meat and cheese party platters, and cookies.
While originally a Subway in Long Beach, CA was one of the first to offer this service, many new locations throughout Orange County and Los Angeles have begun participating in Subway Grocery.
Yes, the question could be posed: Does anyone really want Subway produce? Just thinking of all those locations we’ve visited with oxidized avocados and slightly browned lettuce does make us hesitate for a hot second. However, with ingredients coming directly from a restaurant grade food supplier, the lackadaisical care from some locations is simply forgone. Should be a pretty safe bet if you want some fresh groceries without having to go to the supermarket chains.
Those looking to order from Subway’s Grocery service can place their order through the nearest participating location here. Pick up options include a contactless curbside pick up, restaurant pick up, or delivery to select areas.
