World’s Most Expensive Dessert
What has gold, champagne, caviar, a two-carat diamond and costs $34,684? The world’s current most expensive dessert created by Marc Guibert, head chef at Lindeth Howe Country House Hotel in Windermere, Cumbria. The pudding is layered with champagne jelly and a light biscuit joconde, and it is topped with a gold leaf. What else would you expect? (Via: Sydney Morning Herald)
