What To Eat With Man’s Best Friend While Dining At This Dog-Loving Restaurant Chain


A lot of restaurants and chains have incorporated dog and pet-friendly policies over the years, but not everyone has had one from the start. If you go to the Lazy Dog, a dog-themed and dog-friendly restaurant chain, though, you’ll find two entire menus: one dedicated to dogs, and another expansive one for their owners.

Foodbeast’s own Marc Kharrat and Elie Ayrouth teamed up with Josh Elkin, the Undisputed Champion of Breakfast and host of the Cooking Channel’s Sugar Showdown, to try out both menus from cover to cover. On the latest episode of Foodbeast’s show Going In, they went to the Lazy Dog location at the Del Amo Fashion Center to sample the chain’s entire offering.

Based on what they tried and reviewed, here are some recommendations on what to order for both you and man’s best friend on the Lazy Dog menu.

Food Bowls for Dogs 

The Lazy Dog’s dedicated dog menu is simple, but gets your pet all of the nutrients they need. It consists of plain grilled chicken or burger meat, white or brown rice, and veggies. It’s completely okay for humans to eat, too, should you want to eat dinner alongside your dog.

Three Cheese Pizza

In terms of human food, Ayrouth and Elkin were both big fans of the Three Cheese Pizza. The Lazy Dog’s take on the classic flavor combines mozzarella, Romano, and Parmesan cheese onto one pie.

Ayrouth recommends getting it with chili oil on the side. You can ask for it, drizzle it over the pizza, and get a tasty combo of spicy and cheesy that’ll leave your taste buds tingling.

Mac + Cheese

One of Elkin’s go-to favorites was the Mac + Cheese, a small plate with smoked bacon, hatch chiles, five cheese, and a green onion crumble. There’s plenty of flavor to go around on this one.

Chili Peanut Wings

The Chili Peanut Wings were also a tasty favorite for Elkin. They’re coated in a marinade featuring pineapple juice and fish sauce alongside a variety of chilies and other aromatics for a balanced, flavorsome wing.

Simms Family S’more 

Kharrat especially loved this treat because of the campfire nostalgia that it evoked. He said that it “speaks to that campfire culture that the founders seem to be pulling inspiration from and that made it stand out for me.”

Bison Burger

Ayrouth was a particularly huge fan of the bison burger because he felt that it was THE menu item that best achieved the “zen the founders of the restaurant set out to display,” as he put it. “It took me to the wilderness with every bite,” he said, “all the while remembering I was just in a shopping mall.”

As for Marc…

He was just really excited about the massive slab of watermelon served on the side.  


Created in partnership with Del Amo Fashion Center. 

More content

Eating Out
Pop Rocks And Caviar: A Taste Of LA’s Best New Hand Roll Joint
Chef Akira Back is a former pro snowboarder turned Michelin-starred chef, known for fusing Japanese, Korean, and global flavors into bold, unforgettable dishes. With restaurants…
,
Eating OutPartners
White Castle Revives The Fan-Favorite Sloppy Joe Combo For A Limited Time
Picture this: you’re parked with a bag full of White Castle’s freshest heat, ready to dig in while your car transforms into a fast-food throne.…
,
Eating Out
Pizza Hut’s Tomato Wine Is Here To Class Up Pizza Night—And The Triple Treat Box Is Back
Pizza Hut just entered the wine chat with Tomato Wine, a bold, limited-edition sip that brings pizza night to a whole new level. Crafted with…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox