Starbucks Just Launched A Protein Cold Brew That’s Entirely Plant-Based

It appears Starbucks is trying to help you with those gains, as the coffee chain just released a duo of protein-packed cold brew slushes nationwide. The two new flavors are the Almond Protein Blended Cold Brew and the Cacao Protein Cold Brew.

Starbucks’ Almond Protein Cold Brew boasts a blend of the chain’s slow-steeped cold brew along withe Almond milk, plant-based protein, almond butter, and a banana date fruit blend over ice.

The Cacao Protein Blended Cold Brew features cacao powder, cold brew coffee, coconut milk, plant-based protein, and a banana date fruit blend over ice.

Each beverage has about 10-12 grams of pea and brown rice protein.

Photo Courtesy of Starbucks

I grabbed a couple from the Starbucks next door for my fellow coworkers to sip on.

“I think it’s a tastier, pricier alternative to post-workout protein mixes, which can be incredibly bitter and often taste very much like the flavoring agents they use,” said Constatine Spyrou. “This tastes clean, natural, and less bitter.”

He also added that he’d be happy swapping out protein powders at the gym for one of these post-workout, he’d just rather the beverage had double the amount of protein offered.

“It tasted like a reduced sugar banana shake,” said Ricky Zollinger, video producer and all around buff guy. “If I were to drink it, I would probably do it before a workout. Banana is a good source of energy and would also wake me up.”

Those who aren’t familiar with the taste of protein shakes may be surprised by the initial bitterness behind the beverage. Myself, the taste of the almond flavor definitely took me by surprise, but quickly grew on me the more I tried it.

Starbucks says the drinks will only be available for a limited time while supplies last. This will probably one of the final menu additions before the return of Pumpkin Spice items.

More content

Eating Out
Legendary Las Vegas Bar Introduces Game-Changing New Cocktail Program
A carefully crafted cocktail is a work of art. Mixologists are beverage scientists, unearthing unique ingredient pairings to deliver deliciously inventive libations. The Chandelier at…
,
Eating Out
Burger King’s New Pickle Fries Add Fuel To The Pickle Frenzy 
Pickles are having a moment—especially with Gen Z, thanks to viral TikTok trends where the hashtag “pickle” has racked up billions of views. With this…
,
Eating Out
Give Thanks For Krispy Kreme’s Four New Pie-Inspired Doughnuts
With Thanksgiving around the corner, Krispy Kreme created a new collection to tempt us yet again. Their latest collection includes four pie-inspired flavored doughnuts which…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox