Bacon Weave Brat Burger

If arteries weren’t meant to be clogged, they’d have wider circumferences and fat particles would be much more soluble — am I right people?! At least Nick agrees with us, he’s the creator of this Bacon Weave Brat Burger pictured in this article.

The burger is made from a Johnsonville Bratwurst patty, wrapped in a nice-sized bacon weave, a piece of Swiss cheese, kraut and chopped onions all on a pretzel roll.

 

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