Famous Safe-To-Eat Cookie Dough Shop Sued For Food Poisoning

nyc raw cookie dough shop

At the beginning of this year, NYC raw cookie dough shop made headlines for selling a safe-to-eat cookie dough. Unfortunately, some customers are claiming that the treat isn’t as free from food-borne pathogens as it claims to be.

The lawsuit was filed in a Manhattan federal court after plaintiffs Julia Canigiani and Lauren Byrne ate at the popular establishment, according to Bloomberg. Canigiani got a cookie dough ice cream sandwich, while Byrne got a scoop of M&M’s cookie dough. The suit then claims that Canigiani got sick within 15 minutes, experiencing stomach pains, nausea, and diarrhea. Byrne also was afflicted with a stomach ache, heartburn, and nausea.

As proof that it wasn’t just them getting sick, the two plaintiffs also cited eight Yelp reviews where people claimed to get sick from the cookie dough. It’s unclear whether the veracity of those reviews was verified first, however.

Dō claims that their products are perfectly safe to consume and that they stand behind their claims. Their dough is made with heat-treated flour and pasteurized egg, which should eliminate primary food safety concerns regarding food-borne pathogens. Of course, there are other vectors for possible contamination. Since Canigiani reported falling ill within 15 minutes, the only bacteria that can cause disease close to that time limit is Staphylococcus aureus, which is linked to improper food handling. Not even salmonella, which requires a 6 hour incubation period in the stomach, comes close to Canigiani’s time window.

It is also possible that something else the plaintiffs ate triggered the food poisoning around the same time that they went to the cookie dough store. However, it’s unknown what else the two of them ate that day or on previous days, so it would be hard to tell.

Regardless, if the plaintiffs win their lawsuit and Dō is proven to have been at fault, it could cause damages exceeding $5 million, which is what the lawsuit claims is the “aggregate amount in controversy.”

More content

Eating OutPartners
Taco Bell Drops Diablo Dusted Crispy Chicken Nuggets Coated In All-New Diablo Dust
Taco Bell just turned its iconic Diablo Sauce into a dust and put it straight on their Crispy Chicken Nuggets. Starting April 16, Diablo Dusted…
,
Eating Out
Wingstop Introduces Citrust Mojo As Its Latest Flavor
Wingstop is adding a new limited-time flavor called Citrus Mojo. The Citrus Mojo dry rub goes bright and savory at the same time—garlic, cumin, and…
,
Eating Out
Burger King Is Testing A King Size Sliders Box That Lets You Build Your Own Combo
Burger King is testing a new King Size Sliders Box, giving customers a way to skip the “pick one” dilemma entirely. The King Size Sliders…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox