A Mysterious Indian Chef Cooks For His Entire Village And Posts It On YouTube

In the world of viral food YouTube channels, nobody cooks meals as big as these.

An Indian chef began posting videos of himself cooking meals to feed an entire village on YouTube about a year and a half ago. Called My Money My Food,” the channel has already garnered over 150,000 subscribers and has nearly 50 MILLION views across the entire channel.

The chef, who has never revealed his name or which Indian village he is from, regularly posts these videos himself cooking Indian street food. However, his most viral videos feature him cooking for “an entire village,” as he puts it in the video titles. He’s made some pretty massive meals, including a 300-egg and 3-chicken omelet, a 15-pound mutton stew, and even a stir-fry made out of a 40-pound shark.

There’s a lot of mystery surrounding this chef and where he comes from. What is his name? Why does he create videos of himself cooking massive amounts of food for his village? Is it to show off traditional methods of cooking, or is a way to help him make money? Or possibly even both?

In any case, the videos are extremely intriguing and teach you a lot about how food was traditionally cooked in India. The videos also hail back to a time when cooking like this was the norm and established community, whether it be for an entire village or for a family gathering.

Our busy world just doesn’t have enough of that these days. Maybe that’s why millions of people love to watch this man cook giant amounts of food.

Or maybe they just love seeing that massive quantity of food being cooked all at once.

More content

CultureProducts
Sprite Turns NBA Teams Into Collectible Cans Ahead Of All-Star Weekend
With the NBA All-Star festivities taking over Los Angeles this weekend and March Madness on the way, all eyes are now on basketball and Sprite…
,
CultureEating Out
This Wild Lunar New Year Event Is Literally All-You-Can-Eat Fine Dining
All-you-can-eat usually lives in buffet territory. Steam tables. Endless noodles. Maybe soft-serve if you’re lucky. But on February 26, Level 8 in Downtown Los Angeles…
,
CultureProducts
The Mini Portion Trend Of 2026: KFC, Snickers, And Everyone Else Is Catching On
2026 is already off to an interesting start in the food industry and its just getting started. There’s another shift that’s shaping the industry and…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox