Here’s Exactly Where To Find McDonald’s New STRAW
Yesterday, McDonald’s announced the release of a limited-edition milkshake straw that was designed for their new Chocolate Shamrock Shake. Only 2,000 of the innovative shake-slurpin’ device were made.
The Suction Tube for Reverse Axial Withdrawal (aka STRAW) was created so that patrons could get both layers of the new beverage (chocolate and mint) in one even sip. No mixing required.
It also was supposed to making milkshake drinking a much smoother experience, boasting three well-placed holes on the bottom of it’s “J” design.
Instead of having to download a Facebook App to pinpoint the location of McDonald’s restaurants offering the straw, like the Big Mac Sauce Bottles, the fast food chain has listed the item for all to see.
Check the dates, locations, and drop times below and plan accordingly. The STRAW will be given away on a first come, first serve basis and there will be a limited stock at each participating location.
February 24, 2017
Alabama
1208 6th Avenue, SE, Decatur, AL at 10:45 a.m.
California
8660 Sierra College Boulevard, Roseville, CA at 6:00 p.m.
410 Grand Ave, Arroyo Grande, CA at 12:00 p.m.
Georgia
101 South Westover, Albany, GA at 11:00 a.m.
1105 Northside Drive, Atlanta, GA at 3:00 p.m.
Idaho
1375 Broadway Ave. Boise, ID
Minnesota
2322 7th Street West, St. Paul, MN at 11:30 a.m.
New Jersey
326 S. Washington Ave. Bergenfield, NJ at 12:00 p.m.
New York
160 Broadway (Wall Street) New York, NY at 12:00 p.m.
1510 Deer Park Ave. North Babylon, NY at 12:00 p.m.
South Carolina
1533 Johnnie Dodds Blvd., Mount Pleasant, SC at 11:00 a.m.
Tennessee
4608 Hwy. 58, Chattanooga, TN at 9:05 a.m.
Texas
4439 Lemmon Ave., Dallas, TX at 12:00 p.m
1302 Westheimer, Houston, TX at 11:00 a.m.
4717 US Highway 83, Laredo, TX at 4:00p.m.
1610 South Padre Island Drive, Corpus Christi, TX at 4:00p.m.
4590 Southmost Road, Brownsville, TX at 4:00p.m.
Utah
3550 N. Digital Drive, Lehi, UT at 10:45 a.m.
March 1, 2017
Pennsylvania
80 Old Valley School Rd, Danville, PA at 5:00 a.m.
