This Restaurant Tops And Stuffs Its Bagels With Hot Cheetos

Flamin’ Hot Cheetos have always a staple of any junk food addict’s arsenal, but we’re starting to see a serious trend where the corn chips are being crushed and topped on everything, the latest being bagels.

The Bagel Nook in New Jersey looks like they make some hot bagels, but one of their Flamin Hot Cheeto Bagel is particularly more fire than the rest.

The bagel is covered in crushed Flamin’ Hot Cheeto dust, and filled with a jalapeno cheddar cream cheese.

The concept started off simple, with crushed Cheetos on the surface of the bagel, but it has since evolved into a Flamin’ Hot monstrosity, as they just revealed their “Flamin’ Hot Cheeto Overload” which is stuffed with ghost pepper cream cheese and full-sized Hot Cheetos.

I know you’re probably not from New Jersey, because, well, why would you be? But we can still get our hands on these bagels, as the shop ships them nationdwide. So for $62, you can get three Flamin’ Hot Bagels and their jalapeno cream cheese.

If you don’t feel like breaking the bank on a bagel, head to the supermarket, buy some Cheetos, bagels and cream cheese, and just make it yourself for about $10. Just sayin’.

More content

Eating Out
Legendary Las Vegas Bar Introduces Game-Changing New Cocktail Program
A carefully crafted cocktail is a work of art. Mixologists are beverage scientists, unearthing unique ingredient pairings to deliver deliciously inventive libations. The Chandelier at…
,
Eating Out
Burger King’s New Pickle Fries Add Fuel To The Pickle Frenzy 
Pickles are having a moment—especially with Gen Z, thanks to viral TikTok trends where the hashtag “pickle” has racked up billions of views. With this…
,
Eating Out
Give Thanks For Krispy Kreme’s Four New Pie-Inspired Doughnuts
With Thanksgiving around the corner, Krispy Kreme created a new collection to tempt us yet again. Their latest collection includes four pie-inspired flavored doughnuts which…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox