This Japanese Airport Boasts the Best Airport Food in the World

narita_airport_food

Having the “best airport food in the world” might not sound like a huge accomplishment, considering that airports aren’t really what your mind goes to when you’re imagining a hub of culinary genius. When it comes to airport food, only two things are certain: there will be plenty of greasy fast food and there will be a host of soggy sandwiches for you to sink your teeth into. But some of the best food in the world? Maybe not.

Not the case when it comes to Tokyo’s Narita International Airport. The airport has won multiple culinary awards for its divine food across the board, including the “Best Airport for Dining” award as part of Skytrax’s annual World Airport Awards.

In Terminal 2, Blue Sky Miso has been praised for its exquisite Japanese food, especially the restaurants’ miso soup combo platters.

blue-sky-miso

Photo: Independent U.K.

Blue Sky also offers some mouthwatering skewers, if miso soup isn’t your thing. (For some reason.)

blue-sky-miso

Photo: Independent U.K.

Or, if you’re looking for something a little more unexpected, try this Japanese-style spaghetti from Goemon in Terminal 1.

japanese-spaghetti

Photo: Business Insider

Restaurants throughout the whole length of the airport also offer varieties of ramen. This piping hot bowl looks good enough to justify an entire flight to Japan, don’t you think?

airport-ramen

Photo: Business Insider

Understandably, the restaurants in Narita are incredibly busy; the airport has clearly gained a well-deserved reputation as a hub for amazing Japanese cuisine. Some restaurants have taken to setting up 3D menus outside their shops, to help customers decide their order more quickly and therefore move the line along.

airport-menu

Photo: Business Insider

But the most acclaimed restaurant in all of Narita International Airport is undoubtedly Sushi Kyotatsu. This low-key sushi joint has been praised as having some of the best sushi in the world, which coming out of an airport, is extremely impressive. All the rolls are handmade fresh, and the bluefin tuna has been praised by foreigners and locals alike.

kyotatsu-line

Photo: Business Insider

Kudos to Narita International Airport for breaking our leary perceptions of what airport food is generally like. But, quick disclaimer, we don’t encourage you to necessarily try airport sushi every time you fly. Only when you fly in or out of Narita.

More content

Eating OutProducts
McDonald’s Debuts A Half-Gallon Jug Of McRib Sauce To Celebrate The Sandwich’s Return
McDonald’s is giving fans the ultimate McRib experience by bottling its legendary sauce—for the first time ever—in half-gallon jugs. Dubbed A Whole Lotta McRib Sauce,…
,
Eating Out
Pop Rocks And Caviar: Inside LA’s Best New Hand Roll Joint, Norikaya
Chef Akira Back is a former pro snowboarder turned Michelin-starred chef, known for fusing Japanese, Korean, and global flavors into bold, unforgettable dishes. With restaurants…
,
Eating OutPartners
White Castle Revives The Fan-Favorite Sloppy Joe Combo For A Limited Time
Picture this: you’re parked with a bag full of White Castle’s freshest heat, ready to dig in while your car transforms into a fast-food throne.…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox