How To Turn Your Cake Into Cones In 3 Different Ways

Our buddy Josh Elkin recently dropped by the Foodbeast Kitchen with an idea for a sweet cake recipe. He wanted to turn our three favorite kinds of cakes into hand-held cones.

The three flavors he used were Funfetti, Red Velvet and Brownie. All you need are a box of each respective mix (which you’ll be able to find at any grocery store), eggs, oil, milk, frosting, some ice cream and a few snow cone cups.

Whisk together your cake mix, eggs, oil and water until it’s smooth. Then pour them into the snow cone cups and bake in the oven for 20 minutes at 350 degrees.

Once the cones are done baking, throw the frosting into a plastic bag for piping. Carefully cut a small hole in the center of your cake cones and start piping the frosting inside until it reaches out the top. For the brownie, you’ll want to use ice cream.

You bet we came out of this shoot with sticky fingers.

Check out our video with Josh for the play by play.