The L.A. Fair Will Feature DEEP-FRIED GUAC BOMBS
Pic by Peter Pham
The godfather of deep fried food has wowed us again by taking one of Mexico’s proudest dips and frying it into a delicious ball.
Chicken Charlie’s will bless L.A. Fair-goers with his new deep-fried guacamole balls September 4- 27.
The Frymaster will be making his own batches of fresh guacamole into little balls, cover them in his famous batter and drop them into the fryer for a heart-stopping snack that is so bad for you, it’s good.
Pic by Peter Pham
Chicken Charlie is a man who will fry anything he can get his hands on, just peep his deep-fried Starbucks coffee and deep fried cereal.
Sure, deep-frying guacamole takes away its use as a dip, but now you can take that little guac bomb and dip it in some of Chicken Charlie’s secret ranch.
Take a quick look at his frying process below:
