McDonald’s is giving fans the ultimate McRib experience by bottling its legendary sauce—for the first time ever—in half-gallon jugs. Dubbed A Whole Lotta McRib Sauce,…
Chef Akira Back is a former pro snowboarder turned Michelin-starred chef, known for fusing Japanese, Korean, and global flavors into bold, unforgettable dishes. With restaurants…
Fun fact: Dippin’ Dots must be stored at -40°F to maintain their signature bead shape. That’s why you typically find them in amusement parks—most grocery…
The ’90s sitcom Friends is widely regarded as one of the most significant television series in pop culture. It highlighted the value of friendship while…
A-Sha Foods, renowned for its spicy and flavorful chewy noodles, has exciting news. This month, the 100-year-old Taiwanese legacy brand announced a collaboration with Hot…
We don’t know what has been bigger this year, the espresso martini or Sabrina Carpenter’s “Espresso” song. Well, in a stroke of marketing genius, their…
A carefully crafted cocktail is a work of art. Mixologists are beverage scientists, unearthing unique ingredient pairings to deliver deliciously inventive libations. The Chandelier at…
It’s almost party time (literally). According to reports, between Thanksgiving and New Years Day, Millennials attend or host an average of 24 events. That’s a…
Pickles are having a moment—especially with Gen Z, thanks to viral TikTok trends where the hashtag “pickle” has racked up billions of views. With this…
With Thanksgiving around the corner, Krispy Kreme created a new collection to tempt us yet again. Their latest collection includes four pie-inspired flavored doughnuts which…
Who would have thought that In-N-Out, a beloved fast-food chain, would be California’s—and arguably the West Coast’s—favorite burger franchise? Having recently celebrated its 75th anniversary,…
Things aren’t looking too sweet for fast casual-chain Sweetgreen. It’s under fire after being called out for allegedly stealing an idea from streetwear brand Market…
Sweet Horchata RAMEN Just Got Deep Fried Into A DONUT And It Is GLORIOUS
In late 2014, Internet food sensation Culinary Brodown (now going by the less-bro-tastic-but-more-professional real name of Josh Scherer) created something called the RAMNUT, a Ramen Donut hybrid.
The donut features a ramen that has been boiled in horchata and deep fried, dusted with powdered sugar.
Now in 2015, the donut makes its way through the Internet screen and into real life, being sold at the June 5th – 7th iteration of the OC Night Market (held at the OC Fairgrounds).
McDonald’s is giving fans the ultimate McRib experience by bottling its legendary sauce—for the first time ever—in half-gallon jugs. Dubbed A Whole Lotta McRib Sauce,…
Chef Akira Back is a former pro snowboarder turned Michelin-starred chef, known for fusing Japanese, Korean, and global flavors into bold, unforgettable dishes. With restaurants…
