Running Italy Diary: Chianti Wine Tour

The Chianti Wine Tour I went on was the best day I spent in Italy. I had only one hour of sleep the night before and it was still fantastic. We got to sample several wines and dine on some great Italian cuisine.

The scenery was straight from a travel magazine.

The locals?

This was our wine expert from Cali.

Cheers!

Red, red wine

Letting it breathe

We got to sample some olive oil too.

Aged bottles

This was the second vineyard we got to tour.

Where the magic happens

Sweet wine

More wine

Some more olive oil

The restaurant we went to was a small, family-owned place. We sat outside and I had the best Italian meal there.

Everything was served family style. They just brought more, and more food out.

Fried dough

Sausage and onion crostinis

Tomato, eggplant and herb pasta

Tomato and sausage penne

Apple and rum cake

Italian coffee is pretty legit, just saying.

There are not many days you can call perfect, but this was one of them. The setting, weather, food and company was amazing. I wouldn’t change one thing. If there could be a day I would want on repeat for the rest of my life, that day would be it.

 

More content

Eating Out
Cava Announces Its First-Ever Seafood Option
After reintroducing white sweet potatoes, Cava is giving customers the brand’s first-ever seafood option, Glazed Salmon. The protein-packed pick represents a natural evolution for the…
,
Eating Out
Taco Bell Drops Zab’s Chicken Ranch Nacho Fries
Taco Bell is bringing heat back to its Nacho Fries with the new Zab’s Chicken Ranch Nacho Fries, now available nationwide. The build starts with…
,
Eating Out
El Pollo Loco Hops In The Chicken Tender Chat With ‘Loco Tenders’
El Pollo Loco is putting its spin on chicken tenders with the launch of Loco Tenders, hitting menus nationwide April 23. The brand previewed the…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox