MoGro: The Mobile Grocery

In the midst of the booming gourmet food truck movement, mobile eateries have been fighting for curb space and proper branding and identity for some odd years now. While most trucks have a business plan that draws them to major cities and street corners with major foot traffic, the MoGro truck has taken an entirely different plan of action: parking in the middle of nowhere.

Not exactly the middle of nowhere, more precisely, “food deserts”. A food desert is a term that can be attributed to any area where food is too expensive, unhealthy or simply non-existent. The government has even setup a food desert locator as part of the First Lady’s Let’s Move! and Healthy Food Financing Initiative.

The initial MoGro Truck went saw its soft launch on April 18th, arriving at Santo Domingo Pueblo, New Mexico. Nearly 100 customers were privy to the trucks healthy, fresh and affordable food during the debut run.

The hope is if you don’t have access to fresh and healthy food options, it can truck on over to you. Good idea?

More content

Eating Out
Some of The World’s Most Sought After Whiskey Is At This Vegas Bar For A Limited Time
If you’ve gotten lucky in Vegas and want to celebrate with a pour or if you’re a whisky nerd with deep pockets, the ARIA’s Lobby…
,
Eating OutProducts
McDonald’s Debuts A Half-Gallon Jug Of McRib Sauce To Celebrate The Sandwich’s Return
McDonald’s is giving fans the ultimate McRib experience by bottling its legendary sauce—for the first time ever—in half-gallon jugs. Dubbed A Whole Lotta McRib Sauce,…
,
Eating Out
Pop Rocks And Caviar: Inside LA’s Best New Hand Roll Joint, Norikaya
Chef Akira Back is a former pro snowboarder turned Michelin-starred chef, known for fusing Japanese, Korean, and global flavors into bold, unforgettable dishes. With restaurants…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox